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to expand their capacity
and year-round heavy rainfall
the cherries are bathed in ozone and moved to fermentation tanks for an initial 36hr submerged anaerobic fermentation
as well as move it once a day
The Coffee Yard was established in collaboration with The Coffee Gardens to process coffee cherry from 578 farmers in the nearby villages at the foot of Mt
Karatina Ngunguru AA Koji to expand their capacityLocated in Nyeri where high altitudes, abundant rainfall, and rich volcanic soils create ideal conditions for year round coffee cultivation the early harvest runs from June to August, while the late harvest is collected from October to March. Ripe cherries are handpicked by 1,450 small holder farmers and then fully washed processed by Karatina using fresh water from the Ragati River. Farmers deliver ripe cherry to the washing station, where they are
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