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Ukemi is a cutting board made of Japanese cypress
Sale of alcohol to persons under the age of 18 is not allowed
lingering and dense
Choya Original Ume Plum Wine is created from a traditional Japanese recipe by Steeping ripe green Ume fruit in Shochu
Mugi shôchû is supposed to be one of the more drinkable varieties of shôchû
Mizuho KENBISHI "Kuromatsu" HONJOZO Sake 17% 1800 ml Office Ukemi is a cutting boardKENBISHI "Kuromatsu" HONJOZO "Kuromatsu" is not just any typical Honjozo style sake. Medium dry body with beautiful fragrance and viscosity on the palate, lingering and dense. It shows the characteristics and distinctive flavor of Kenbishi. Classification: Honjozo (Yamahai) Rice Polishing Rate: Rice Grain: Yamada Nishiki (Hyogo) SMV: +0. 5 Acidity: 1. 7 Alcohol: 16. 5% Location: Hyogo, Japan Producer: Kenbishi Sake Brewing Co., Ltd Size: 1. 8L, 900ml,
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