Eric Rodez Rosé Champagne Grand Cru 'Ambonnay' NV (750 ml) Vaccarese After working in California they

After working in California they both fell under the charm of the Languedoc-Roussillon region in the South of France

olive tapenade

We were concerned that there would be problems with frost

and slow-braised beef

giving rise to the wine's name

Eric Rodez Rosé Champagne Grand Cru 'Ambonnay' NV (750 ml) Vaccarese After working in California theyThe Brut Ros is a blend of Pinot Noir and Chardonnay: 40% of the blend is Pinot Noir that has spent time on the skins, 30% Pinot Noir direct press, and 30% Chardonnay. 50 55% of the blend are reserve wines and 80% of the wines are fermented and aged in small oak barrels, with 51% of the wines undergoing a malolactic fermentation. This Champagne has a beautiful depth of salmon color with aromas and flavors of small red berries. On the palate, the wine