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Aged for four months in clay amphora
Michael then works closely with winemaker Richard Bruno to craft those grapes into stylish wines you can enjoy every day
Mouth: Round and silky
The perfectly grown
Fermented 35% whole cluster
Château Tour Haut-Caussan - Médoc 2016 (750ml) Alentejano Aged for four months inThe wine is a deep dark ruby colour. A nose of tobacco, cedar and blackcurrant with a whiff of leather. Medium bodied with the aromas reflected in the palate and followed by integrated tannins on a firm lingering finish.
US$ 104.50
US$ 152.50
