Bodegas O'Ventosela - 2018 ‘Gran Leiriña' Ribeiro Blanco (Treixadura) - Galicia, Spain The blend of 48% Xarel

The blend of 48% Xarel

which makes a longer

The diverse soils of the Touraine region in the middle Loire Valley accounts for the large diversity of varietals in production there

Aging of the wine takes place in 20% American and French oak which is of unspecified age but tastes like older

producing quality Pinot Noir has been historically difficult

Bodegas O'Ventosela - 2018 ‘Gran Leiriña' Ribeiro Blanco (Treixadura) - Galicia, Spain The blend of 48% XarelFor years weve heard what great values are to be had in Spanish wine, but in the case of Galicia, in far Northwest Spain, that is especially the case. With a cool, coastal climate at the same latitude as Southern Oregon, Ribeiro means stream in Portuguese and the region is covered in them and the alluvial soils that result. In 1980 Juan Miguez Montero tapped into his contacts and know how acquired during his career as a restaurateur and began making