Shun Kanso 5'' Asian Multi-Prep Knife Cutlery_Chroma sears and deglazes food with

sears and deglazes food with the same gourmet results as if you were cooking in a stainless steel cookware

5 x 15 x 8 inches

The heat-tempered glass lids with stam vents provide ultimate moisture control

Hailed as an "essential kitchen tool" (Martha Stewart 2008)

High ridges allow excess fat and grease to drain

Shun Kanso 5'' Asian Multi-Prep Knife Cutlery_Chroma sears and deglazes food withThe Shun Kanso Asian Multi Prep Knife is a Japanese style boning knife. The 5 in. blade with its triangular shape is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. Its razor sharp, 16 cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming is a breeze,