Clos Pons Flocs Cava Rosé Pestos-Pastes-Sauces pimentón (paprika) remains one of

pimentón (paprika) remains one of the Spanish kitchen's defining ingredients

Carnaroli and Vialone Nano rice are grown in the traditional

just out of Verona

has inspired so much of his aesthetic when you see some of his designs

Giovanni of Salvagno

Clos Pons Flocs Cava Rosé Pestos-Pastes-Sauces pimentón (paprika) remains one ofDescription Organic Brut DO Cava Ros made from a careful selection of the best bunches of Pinot Noir and Grenache, Flocs Ros embodies the ultimate expression of elegance and purity. Fresh and vibrant on the nose, with intense aromas of rose, violet and ripe berries. The palate is long and creamy, supported by well defined acidity and delicate notes of ageing that harmonise beautifully with hints of lime, cherry and lychee. A very special Cava Ros to