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Tasting Profile: Dark chocolate
Variety: Bourbon
Each coffee capsule is sealed with no oxygen inside (no air) so the coffee stays fresh
Roast: Med-light
Tasting Profile: Milk chocolate
Honduras tea Tasting Profile: Dark chocolateRoast: Medium dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300 1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
US$ 34.00
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US$ 150.00
US$ 400.00
