Thai Long Coriander combo offers To prepare it for soup

To prepare it for soup or curry

Used to wrap food parcels before steaming

Remember not to add fresh oregano until the end of the cooking process to preserve its flavor

Sugar snap peas tend to be sweeter and more flavorful than Snow Peas

slightly sweet

Thai Long Coriander combo offers To prepare it for soupThai Long Coriander is also called Saw Tooth Coriander, Spiny Coriander, Cilantro (not Cilantro). It's native to Central America and the Caribbean, hence why Thais call it 'Foreigner Coriander'. It's mainly used to flavor soups, noodles and curries. The aroma of Thai long coriander is very pungent and strong. It is similar to fresh coriander leaves, to which they also taste much stronger, but are similar. The leaves need to be chopped as they are