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limestone soils and Adriatic breezes combine to give the variety its trademark tension and aromatic lift
medium bodied wine with aromas of black fruits and pepper
Rémy Martin XO is made with a blend of Ugni Blanc
RECOMMENDED SERVE: Try Jameson Triple Triple in the Triple Triple Collins: 50ml Triple Triple
a combination of what we’ve always done in Midleton and what we’ve never tried before
May-Loag Irish Gin with Dragonfruit 40% abv 70cl Torrontes limestone soils and Adriatic breezes
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